Night Shift Kitchen Assistant

About Didier’s Patisserie

Didier’s Patisserie is a premium dessert manufacturer proudly serving blue-chip clients like Buckingham Palace, Wimbledon, Ascot, British Airways, Virgin Airlines, and Eurostar. Since 1995, our family business has built its reputation on craftsmanship, creativity, and a commitment to excellence in the art of patisserie. From our London base, we develop bespoke creations for airlines, distributors, and restaurant groups across the UK and Europe.

About the Role

Working in our Night Shift department, you will be part of a team of 12. The role involves, decanting product out of the oven or preparing new batch with moulds and trays - Weighing recipes - Mixing a new batch - Depositing Mix into the moulds or onto trays using depositors. Also, Cleaning equipment and surfaces of your area. You will receive adequate trainings to accomplish these tasks...

Key Responsibilities

- Following process adequately to the training you will receive

- Respecting our cleaning and hygiene standards

- Ensuring recipes and specifications are followed

What We’re Looking For

- Coming to work everyday with a smile

- Positive attitude at work

- Proactive, collaborative, and resilient

- Getting things done efficiently

Working condition:

- Monday to Friday from 17.00pm to 2.30am

- 45 hours / week

- £12.71 per hour



? Desirable (but not essential)

- Experience in bakery/dessert or food manufacturing

- Hygiene Certificate (Food Hygiene Level 1)

- Good English Speaker

Why Join Didier’s?

- Work with a passionate, friendly team in a creative, high-performance environment

- Help shape premium desserts that fly worldwide and feature in prestigious venues

- Be part of a growing, values-led company where your input matters

- Enjoy opportunities for career growth and professional development

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